Instructions
Cook time: 6 minutes
Chop chicken into bite-size pieces
Heat a skillet with 1 tbsp oil over med; sauté chicken + 1 package of rice 3-5 min, stirring often until hot
Divide between plates + drizzle on 2-4 tbsp sauce—Whoa, that was fast!
Chef's Pick
6 min.
610 cal.
2 serv.
Mild
Cook time: 6 minutes
Chop chicken into bite-size pieces
Heat a skillet with 1 tbsp oil over med; sauté chicken + 1 package of rice 3-5 min, stirring often until hot
Divide between plates + drizzle on 2-4 tbsp sauce—Whoa, that was fast!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
22g
29
Saturated Fat
5g
25%
Trans Fat
0g
75mg
25%
670mg
30%
70g
26%
Dietary Fiber
3g
11%
Total Sugars
8g
Included 7g added sugars
15%
35g
0%
6%
30%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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