Chef's Pick
5 min.
390 cal.
2 serv.
Mild
Cook time: 5 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Pat shrimp dry + sprinkle with ½ seasoning packet; heat in a lightly oiled skillet over med for 1-2 min
Stack 6 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide avocado + shrimp among tortillas; add 3 tacos to each plate
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
16g
21
Saturated Fat
3g
15%
Trans Fat
0g
135mg
45%
270mg
12%
42g
16%
Dietary Fiber
8g
29%
Total Sugars
1g
Included 0g added sugars
0%
23g
3%
26%
31%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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