Instructions
Cook time: 15 minutes
Ensure avocados are ripe (soft to the touch); if avocados are too firm, ripen faster by placing in a paper bag, 1-2 days
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; set aside
Heat ½ tbsp oil in a large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add ⅔ slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through + cheese has melted
Scoop flesh from avocados + add to a blender with 1⅓ mayo packets, lime zest + juice + salt; blend until creamy
Slice 2⅔ buns in half; toast until warm + golden; add burgers + bacon to buns then drizzle with crema
