Rachael Ray's Sheet Pan Sausage + Grapes

Chef's Pick

Rachael Ray's Sheet Pan Sausage + Grapes

  • 25 min.

  • 560 cal.

  • 4 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 450°; thinly slice onions + wash grapes; pierce all sausages with a fork; arrange sausages, grapes + onions on a parchment-lined sheet pan; drizzle with 2 tbsp oil + salt/pep; roast until sausages are browned 20-25 min; drizzle sausages + veggies with balsamic glaze

Slice bread in half (save remaining half for later) then peel + crush 4 garlic cloves; set oven to broil; place bread cut-side up under broiler, 1-2 min until toasted + lightly charred; rub cut-side of bread with garlic then drizzle with 2 tbsp oil + flaky salt; slice bread

Divide all to plates

Nutrition

Servings: 4

Amount per serving

560

Calories

28g

Fat

52g

Carbs

4g

Fiber

28g

Protein

21g

Sugars

Calories per serving

560

Total Fat

28g

36

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

1260mg

55%

Total Carbohydrates

52g

19%

Dietary Fiber

4g

15%

Total Sugars

21g

Included 3g added sugars

6%

Protein

28g

Vitamin D

0%

Calcium

5%

Iron

12%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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