Rachael Ray's Stuffed Poblanos

Chef's Pick

Rachael Ray's Stuffed Poblanos

  • 33 min.

  • 530 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 33 minutes

Preheat oven to 400° + place rack in the center

Chop ¾ packages of onion; heat 1 tbsp oil in skillet over med; cook onion, pepper + salt/pep 5-7 min until softened; add 1½ packages of crumbled beef patties to veggies + cook 4-6 min until browned + cooked through; stir in 1½ packages of rice + ¾ packages of marinara; season with salt/pep

Slice 3 packages of poblanos in half lengthwise + discard seeds; stuff peppers with filling then sprinkle 1 packages of cheese over peppers; add to sheet pan + cover with foil; roast in oven 15-20 min then remove foil + roast 15 min more until hot + bubbling

Nutrition

Servings: 2

Amount per serving

530

Calories

32g

Fat

38g

Carbs

6g

Fiber

28g

Protein

12g

Sugars

Calories per serving

530

Total Fat

32g

42

Saturated Fat

8g

40%

Trans Fat

1g

Cholesterol

80mg

27%

Sodium

1430mg

63%

Total Carbohydrates

38g

14%

Dietary Fiber

6g

22%

Total Sugars

12g

Included 1g added sugars

2%

Protein

28g

Vitamin D

0%

Vitamin A

5%

Vitamin C

54%

Calcium

11%

Iron

30%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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