Rachael Ray's Stuffed Poblanos

Chef's Pick

Rachael Ray's Stuffed Poblanos

  • 31 min.

  • 630 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 31 minutes

Preheat oven to 400° + place rack in the center

Chop ¾ of a package of onion; heat 1 tbsp oil in skillet over med; cook onion + salt/pep 5-7 min until softened; add 1¼ packages of crumbled burgers to onion + cook 4-6 min until browned + cooked through; stir in 1¼ packages of rice + ¾ of a package of marinara; season with salt/pep

Slice 2½ packages of poblanos in half lengthwise + discard seeds; stuff peppers with filling then sprinkle ¾ package of cheese over peppers; add to sheet pan + cover with foil; roast in oven 15-20 min then remove foil + roast 15 min more until hot + bubbling

Nutrition

Servings: 2

Amount per serving

630

Calories

34g

Fat

55g

Carbs

6g

Fiber

30g

Protein

12g

Sugars

Calories per serving

630

Total Fat

34g

44

Saturated Fat

9g

45%

Trans Fat

1g

Cholesterol

80mg

27%

Sodium

1570mg

69%

Total Carbohydrates

55g

20%

Dietary Fiber

6g

22%

Total Sugars

12g

Included 1g added sugars

2%

Protein

30g

Vitamin D

0%

Vitamin A

5%

Vitamin C

54%

Calcium

12%

Iron

31%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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