Chef's Pick
7 min.
600 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat a skillet over medium-high, pour beef + juice into pan, break up beef with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned; set aside
Meanwhile toast 2 pitas until warm + golden; slice pitas in half + divide to plates
Add barbacoa + rainbow veggies to pitas; dollop with 1-2 tbsp sour cream
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
27g
35
Saturated Fat
11g
56%
Trans Fat
1g
140mg
47%
830mg
37%
42g
16%
Dietary Fiber
5g
18%
Total Sugars
7g
Included 1g added sugars
2%
50g
0%
11%
51%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.