Chef's Pick
7 min.
520 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat a skillet over medium-high, pour beef + juice into pan, break up beef with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned; set aside
Meanwhile toast 2 pitas until warm + golden; slice pitas in half + divide to plates
Add barbacoa + rainbow veggies to pitas; dollop with 1-2 tbsp sour cream
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
22g
29
Saturated Fat
7g
35%
Trans Fat
1g
135mg
45%
800mg
35%
36g
14%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 0g added sugars
0%
50g
0%
7%
49%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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