Chef's Pick
8 min.
550 cal.
2 serv.
Mild
Cook time: 8 minutes
Add 2 tortillas to plates
Heat a skillet over med-high, pour beef + juice into pan, break up beef with wooden spoon, + heat 2 min; flip + cook 2-3 more until warmed + browned (or drain beef, shred + add cold)
Add 2 wraps to plates, spread 1-2 tbsp gauc to each, divide beef to wraps along with a handful of veggies + roll up
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
24g
31
Saturated Fat
5g
25%
Trans Fat
1g
65mg
22%
1010mg
44%
57g
21%
Dietary Fiber
9g
33%
Total Sugars
5g
Included 0g added sugars
0%
31g
0%
6%
43%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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