Rainbow Beef + Veggie Whole Grain Pita Pockets

Chef's Pick

Rainbow Beef + Veggie Whole Grain Pita Pockets

  • 10 min.

  • 450 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep, 3-5 min until tender

Heat 1 tsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + seasoning blend, then break into small pieces; cook 2-3 min until fully cooked + no pink remains

Meanwhile toast 2 pitas until warm + golden, then slice pitas in half; divide meat + veggies to pitas

Nutrition

Servings: 2

Amount per serving

450

Calories

18g

Fat

32g

Carbs

6g

Fiber

29g

Protein

5g

Sugars

Calories per serving

450

Total Fat

18g

24

Saturated Fat

6g

30%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

320mg

14%

Total Carbohydrates

32g

12%

Dietary Fiber

6g

22%

Total Sugars

5g

Included 0g added sugars

0%

Protein

29g

Vitamin D

0%

Calcium

7%

Iron

26%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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