Rainbow Carnitas Tacos with Salsa Rojo

Chef's Pick

Rainbow Carnitas Tacos with Salsa Rojo

  • 15 min.

  • 460 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 15 minutes

Remove bay leaf from pork, then chop ½ the pork into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer, 2-3 min more until crisp; set aside

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide to plates

Add carnitas + veggies to tacos; drizzle each with 1-2 tbsp sauce

Nutrition

Servings: 2

Amount per serving

460

Calories

23g

Fat

39g

Carbs

7g

Fiber

27g

Protein

8g

Sugars

Calories per serving

460

Total Fat

23g

30

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

1130mg

50%

Total Carbohydrates

39g

15%

Dietary Fiber

7g

25%

Total Sugars

8g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

22%

Iron

20%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.