Chef's Pick
7 min.
420 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat a skillet over medium-high, pour chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned; set aside
Meanwhile toast 2 pitas until warm + golden; slice pitas in half + divide to plates
Add shawarma + rainbow veggies to pitas; dollop with 1-2 tbsp sour cream
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
17g
22
Saturated Fat
7g
35%
Trans Fat
0g
125mg
42%
1010mg
44%
39g
15%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 1g added sugars
2%
31g
0%
9%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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