Chef's Pick
8 min.
420 cal.
2 serv.
Mild
Cook time: 8 minutes
Add 2 tortillas to plates
Heat a skillet over med-high, pour chicken + juice into pan, break up chicken with wooden spoon, + heat 2 min; flip + cook 2-3 more until warmed + browned (or drain chicken, shred + add cold)
Add 2 wraps to plates, spread 1-2 tbsp gauc to each, divide chicken to wraps along with a handful of veggies + roll up
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
16g
21
Saturated Fat
3g
15%
Trans Fat
0g
125mg
42%
1120mg
49%
37g
14%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 0g added sugars
0%
33g
0%
9%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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