Chef's Pick
7 min.
330 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat a skillet over medium-high, pour chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned; set aside
Meanwhile toast 2 pitas until warm + golden; slice pitas in half + divide to plates
Add tandoori + rainbow veggies to pitas; dollop with 1-2 tbsp sour cream
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
10g
13
Saturated Fat
5g
25%
Trans Fat
0g
60mg
20%
570mg
25%
39g
15%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 1g added sugars
2%
23g
0%
10%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.