Chef's Pick
8 min.
580 cal.
2 serv.
Mild
Cook time: 8 minutes
Drain + rinse beans; set aside
Thinly slice 2 cucumbers
Carefully slice into 1 avocado + rotate the knife around the pit (it's safest to do this on a cutting board); twist the two halves apart, discard the pit/peels, then slice
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces
Mix rainbow veggies, 6 tbsp dressing + salt/pep in large bowl; divide to 2 serving bowls + top with veggies
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
27g
35
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
320mg
14%
71g
26%
Dietary Fiber
18g
65%
Total Sugars
16g
Included 8g added sugars
16%
17g
0%
10%
102%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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