Rainbow Chopped Salad with Shrimp

Chef's Pick

Rainbow Chopped Salad with Shrimp

  • 6 min.

  • 260 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Chop any large pieces of veggie mix; add to a large bowl

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; thinly slice ½ (or whole!) onion + roughly chop cilantro; add all to the bowl

Add 1 package of shrimp to the bowl; drizzle on oil, freshly squeezed lime juice + salt/pep then toss to combine

Divide chopped salads between plates—dig in!

Nutrition

Servings: 2

Amount per serving

260

Calories

8g

Fat

27g

Carbs

7g

Fiber

23g

Protein

12g

Sugars

Calories per serving

260

Total Fat

8g

11

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

135mg

45%

Sodium

140mg

7%

Total Carbohydrates

27g

10%

Dietary Fiber

7g

25%

Total Sugars

12g

Included 0g added sugars

0%

Protein

23g

Vitamin D

3%

Calcium

9%

Iron

32%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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