Chef's Pick
6 min.
260 cal.
2 serv.
No Heat
Cook time: 6 minutes
Chop any large pieces of veggie mix; add to a large bowl
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; thinly slice ½ (or whole!) onion + roughly chop cilantro; add all to the bowl
Add 1 package of shrimp to the bowl; drizzle on oil, freshly squeezed lime juice + salt/pep then toss to combine
Divide chopped salads between plates—dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
260
8g
11
Saturated Fat
2g
10%
Trans Fat
0g
135mg
45%
140mg
7%
27g
10%
Dietary Fiber
7g
25%
Total Sugars
12g
Included 0g added sugars
0%
23g
3%
9%
32%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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