Chef's Pick
12 min.
640 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot; set aside
Meanwhile, pour contents of sweet potato mash into a microwave safe dish + cover with a plate; cook on high 1-2 min until hot + stir until smooth
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Divide mash + veggies to bowls; top with chorizo + dollop on 1-2 tbsp sour cream
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
19g
25
Saturated Fat
8g
40%
Trans Fat
0g
25mg
9%
1570mg
69%
58g
22%
Dietary Fiber
12g
43%
Total Sugars
17g
Included 3g added sugars
6%
29g
0%
11%
39%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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