In a bowl, combine lamb with seasoning blend then form into two ¼-inch patties + season with salt/pep; heat 1 tbsp oil in skillet over med-high + cook patties 2 min until browned; flip over + cook 2-4 min until cooked through + no pink remains

Meanwhile, toast 2 buns until warm + golden

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender

Divide burgers + veggies to buns; top each with 2-3 tbsp curry sauce—looks delicious!