Chef's Pick
11 min.
550 cal.
2 serv.
No Heat
Cook time: 11 minutes
Remove bay leaf from half the pork, then chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Add 2 wraps to plates
Add fillings to wraps + dollop on avocado spread; roll up + enjoy! (Tip: warm up remaining pork for lunch tomorrow with rice + veggies!)
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
33g
43
Saturated Fat
10g
50%
Trans Fat
0g
70mg
24%
1330mg
58%
36g
14%
Dietary Fiber
10g
36%
Total Sugars
4g
Included 0g added sugars
0%
29g
0%
7%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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