Chef's Pick
16 min.
490 cal.
2 serv.
No Heat
Cook time: 16 minutes
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; set aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Toast 2 buns until warm + golden; add burgers to buns, dollop on avocado spread, then top with veggie mix + any tasty extras—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
19g
25
Saturated Fat
4g
20%
Trans Fat
0g
55mg
19%
1110mg
49%
57g
21%
Dietary Fiber
13g
47%
Total Sugars
8g
Included 3g added sugars
6%
26g
0%
9%
30%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.