Chef's Pick
15 min.
630 cal.
2 serv.
Mild
Cook time: 15 minutes
Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + toss with 1 tsp oil to prevent sticking then set aside to cool
Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; season with salt/pep
Chop any large pieces of veggie mix; add to a large bowl with edamame
Once pasta is completely cooled, toss with 2-4 tbsp peanut sauce til coated; add pasta to veggies + toss all to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
16g
21
Saturated Fat
1g
3%
Trans Fat
0g
0mg
0%
1000mg
44%
104g
38%
Dietary Fiber
17g
61%
Total Sugars
21g
Included 14g added sugars
29%
33g
0%
13%
29%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.