Chef's Pick
12 min.
300 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; divide between bowls
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through
Empty 1 pouch sauce in a pan + heat over medium, or empty into a microwave-safe bowl, cover + heat 30-60 sec or until warm
Combine shrimp with sauce + serve with veggies on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
300
10g
13
Saturated Fat
6g
30%
Trans Fat
0g
155mg
52%
780mg
34%
22g
8%
Dietary Fiber
5g
18%
Total Sugars
8g
Included 4g added sugars
8%
28g
4%
13%
24%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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