Instructions
Cook time: 12 minutes
In a small pot, bring ¾ cup plus 1 tbsp of water to boil, add a pinch of salt, 2 tsp of oil + stir in ½ of the couscous; turn off heat, cover + let stand 5 min; fluff with a fork
Meanwhile, heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Heat a skillet over med heat, pour chicken + juice into pan, break up chicken with a wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned; chop chicken into bite-size pieces
Divide everything between bowls + drizzle on 2-3 tbsp sauce—dig in!
