Chef's Pick
8 min.
310 cal.
2 serv.
No Heat
Cook time: 8 minutes
Wipe 2 mushrooms with a damp paper towel, remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep + set aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Toast 2 buns until warm + golden; dollop on 1 tbsp of tzatziki to buns, then add mushrooms + veggies
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
310
10g
13
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
370mg
17%
42g
16%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 4g added sugars
8%
9g
0%
5%
12%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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