Chef's Pick
8 min.
770 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Chop any large pieces of rainbow veggie; mix in a large bowl with 1 tbsp oil + salt/pep; set aside, this will go on your burgers when assembled
Toast 4 slices of bread until warm + golden
Assemble burgers with 4 tbsp special sauce + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
48g
62
Saturated Fat
10g
50%
Trans Fat
1g
125mg
42%
660mg
29%
60g
22%
Dietary Fiber
5g
18%
Total Sugars
17g
Included 13g added sugars
26%
30g
8%
5%
33%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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