Chef's Pick
8 min.
750 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Chop any large pieces of rainbow veggie; mix in a large bowl with 1 tbsp oil + salt/pep; set aside, this will go on your burgers when assembled
Toast 2 buns until warm + golden
Assemble burgers with 4 tbsp pesto + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
50g
65
Saturated Fat
11g
56%
Trans Fat
1g
85mg
29%
620mg
27%
50g
19%
Dietary Fiber
4g
15%
Total Sugars
9g
Included 5g added sugars
10%
29g
6%
8%
31%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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