Chef's Pick
8 min.
680 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Chop any large pieces of rainbow veggie; mix in a large bowl with 1 tbsp oil + salt/pep; set aside, this will go on your burgers when assembled
Toast 2 buns until warm + golden
Assemble burgers with 4 tbsp french onion + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
41g
53
Saturated Fat
9g
45%
Trans Fat
1g
80mg
27%
670mg
30%
55g
20%
Dietary Fiber
5g
18%
Total Sugars
10g
Included 6g added sugars
12%
29g
6%
7%
29%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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