Chef's Pick
8 min.
760 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep + fave seasonings (we like garlic powder) + cook 3 min per side until crispy
Chop any large pieces of rainbow veggie; mix in a large bowl with 1 tbsp oil + salt/pep; set aside, this will go on your burgers when assembled
Toast 4 slices of bread until warm + golden
Assemble burgers with 4 tbsp special sauce + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
45g
58
Saturated Fat
9g
45%
Trans Fat
0g
50mg
17%
970mg
43%
67g
25%
Dietary Fiber
7g
25%
Total Sugars
17g
Included 13g added sugars
26%
29g
8%
13%
38%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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