Chef's Pick
16 min.
620 cal.
2 serv.
Mild
Cook time: 16 minutes
Preheat oven or air fryer to 375°; add veggie balls to a sheet pan or air fryer basket; bake 10 min or air fry for 4-5 min until heated through, shaking halfway
Meanwhile, heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Toast 2 pitas until warm + golden; slice pitas in half
Divide veggies + veggie balls between pitas then drizzle each with dressing—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
40g
52
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
1020mg
45%
61g
23%
Dietary Fiber
9g
33%
Total Sugars
9g
Included 1g added sugars
2%
13g
0%
70%
4%
7%
22%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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