Chef's Pick
8 min.
680 cal.
2 serv.
Mild
Cook time: 8 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Drain + rinse beans; add to a large bowl
Chop any large pieces of veggie mix; add to the bowl along with 1-2 tbsp of drained pickled red onions
Drizzle on 2-3 containers of dressing + toss to combine; top with sliced avocado—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
44g
57
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
960mg
42%
55g
20%
Dietary Fiber
24g
86%
Total Sugars
9g
Included 0g added sugars
0%
22g
0%
12%
10%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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