Chef's Pick
8 min.
680 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Chop any large pieces of rainbow veggie; mix in a large bowl with 1 tbsp oil + salt/pep; set aside, this will go on your burgers when assembled
Toast 2 buns until warm + golden
Assemble each burger with 1 container garlic sauce + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
43g
56
Saturated Fat
7g
35%
Trans Fat
0g
90mg
30%
1120mg
49%
52g
19%
Dietary Fiber
4g
15%
Total Sugars
9g
Included 5g added sugars
10%
26g
6%
8%
21%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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