Rainbow Veggie Chili Crisp Salad with Extra Firm Tofu Bites + Avocado

Chef's Pick

Rainbow Veggie Chili Crisp Salad with Extra Firm Tofu Bites + Avocado

  • 3 min.

  • 500 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 3 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Chop any large pieces of veggie mix; add to a large bowl, drizzle on 2-4 tbsp dressing + toss to combine

Divide between plates and top salads with tofu + avocado slices—delish!

Nutrition

Servings: 2

Amount per serving

500

Calories

34g

Fat

34g

Carbs

11g

Fiber

25g

Protein

4g

Sugars

Calories per serving

500

Total Fat

34g

44

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

310mg

14%

Total Carbohydrates

34g

13%

Dietary Fiber

11g

40%

Total Sugars

4g

Included 0g added sugars

0%

Protein

25g

Vitamin D

0%

Calcium

36%

Iron

32%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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