Rainbow Veggie Chili Crisp Salad with Savory Spiced Tofu Bites + Avocado

Chef's Pick

Rainbow Veggie Chili Crisp Salad with Savory Spiced Tofu Bites + Avocado

  • 3 min.

  • 400 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 3 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Chop any large pieces of veggie mix; add to a large bowl, drizzle on 2-4 tbsp dressing + toss to combine

Divide between plates and top salads with tofu + avocado slices—delish!

Nutrition

Servings: 2

Amount per serving

400

Calories

25g

Fat

30g

Carbs

10g

Fiber

20g

Protein

4g

Sugars

Calories per serving

400

Total Fat

25g

33

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

610mg

27%

Total Carbohydrates

30g

11%

Dietary Fiber

10g

36%

Total Sugars

4g

Included 0g added sugars

0%

Protein

20g

Vitamin D

0%

Calcium

21%

Iron

22%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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