Instructions
Cook time: 4 minutes
Drain + rinse beans; add to a large bowl + drizzle on dressing
Chop any large pieces of veggie mix; add to the bowl + toss to combine
Divide salad between plates + top with ¼-½ the crumbled feta—looks great!
Chef's Pick
Rainbow Veggie Salad with Feta + Black Bean Beans
4 min.
500 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
500
Calories
22g
Fat
50g
Carbs
19g
Fiber
24g
Protein
13g
Sugars
Calories per serving
500
Total Fat
22g
29
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
680mg
30%
Total Carbohydrates
50g
19%
Dietary Fiber
19g
68%
Total Sugars
13g
Included 6g added sugars
12%
Protein
24g
Vitamin D
0%
Calcium
30%
Iron
9%
Potassium
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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