Instructions
Cook time: 4 minutes
Drain + rinse beans; add to a large bowl + drizzle on dressing
Chop any large pieces of veggie mix; add to the bowl + toss to combine
Divide salad between plates + top with ¼-½ the crumbled feta—looks great!
Chef's Pick
Rainbow Veggie Salad with Feta + Garbanzo Beans
4 min.
480 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
480
Calories
20g
Fat
52g
Carbs
13g
Fiber
23g
Protein
5g
Sugars
Calories per serving
480
Total Fat
20g
26
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
630mg
28%
Total Carbohydrates
52g
19%
Dietary Fiber
13g
47%
Total Sugars
5g
Included 0g added sugars
0%
Protein
23g
Vitamin D
0%
Calcium
29%
Iron
99%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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