Instructions
Cook time: 4 minutes
Drain + rinse beans; add to a large bowl + drizzle on dressing
Chop any large pieces of veggie mix; add to the bowl + toss to combine
Divide salad between plates + top with ¼-½ the crumbled feta—looks great!
Chef's Pick
Rainbow Veggie Salad with Feta + Garbanzo Beans
4 min.
540 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
540
Calories
25g
Fat
58g
Carbs
12g
Fiber
21g
Protein
13g
Sugars
Calories per serving
540
Total Fat
25g
33
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
690mg
30%
Total Carbohydrates
58g
22%
Dietary Fiber
12g
43%
Total Sugars
13g
Included 6g added sugars
12%
Protein
21g
Vitamin D
0%
Calcium
27%
Iron
99%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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