Instructions
Cook time: 4 minutes
Drain + rinse beans; add to a large bowl + drizzle on dressing
Chop any large pieces of veggie mix; add to the bowl + toss to combine
Divide salad between plates + top with ¼-½ the crumbled feta—looks great!
Chef's Pick
Rainbow Veggie Salad with Feta + Kidney Beans
4 min.
400 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
400
Calories
16g
Fat
36g
Carbs
14g
Fiber
28g
Protein
5g
Sugars
Calories per serving
400
Total Fat
16g
21
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
660mg
29%
Total Carbohydrates
36g
14%
Dietary Fiber
14g
50%
Total Sugars
5g
Included 0g added sugars
0%
Protein
28g
Vitamin D
0%
Calcium
32%
Iron
9%
Potassium
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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