Chef's Pick
8 min.
860 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Chop any large pieces of rainbow veggie; mix in a large bowl with 1 tbsp oil + salt/pep; set aside, this will go on your burgers when assembled
Toast 4 slices of bread until warm + golden
Assemble each burger with 1 buffalo sauce + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
860
61g
79
Saturated Fat
12g
60%
Trans Fat
2g
140mg
47%
1110mg
49%
55g
20%
Dietary Fiber
5g
18%
Total Sugars
10g
Included 6g added sugars
12%
28g
8%
7%
26%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.