Chef's Pick
8 min.
890 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Chop any large pieces of rainbow veggie; mix in a large bowl with 1 tbsp oil + salt/pep; set aside, this will go on your burgers when assembled
Toast 2 buns until warm + golden
Assemble each burger with 1 buffalo sauce + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
890
66g
85
Saturated Fat
14g
70%
Trans Fat
1g
95mg
32%
660mg
29%
51g
19%
Dietary Fiber
4g
15%
Total Sugars
9g
Included 5g added sugars
10%
27g
6%
5%
24%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.