Chef's Pick
8 min.
780 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Chop any large pieces of rainbow veggie; mix in a large bowl with 1 tbsp oil + salt/pep; set aside, this will go on your burgers when assembled
Toast 2 buns until warm + golden
Assemble each burger with 1 container guac + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
53g
68
Saturated Fat
13g
65%
Trans Fat
1g
75mg
25%
740mg
33%
56g
21%
Dietary Fiber
8g
29%
Total Sugars
10g
Included 5g added sugars
10%
28g
6%
5%
26%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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