Chef's Pick
10 min.
480 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep; 3-5 min until tender
Heat 1 tsp oil in skillet over high; add burgers to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season generously with salt/pep + seasoning blend; then break into small pieces; cook 2-3 min until fully cooked + no pink remains
Meanwhile toast 2 pitas until warm + golden; then slice pitas in half; divide meat + veggies to pitas
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
29g
38
Saturated Fat
10g
50%
Trans Fat
1g
70mg
24%
310mg
14%
32g
12%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 0g added sugars
0%
28g
0%
5%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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