Ranch Black Bean Burger on Brioche with Baby Broccoli

Chef's Pick

Ranch Black Bean Burger on Brioche with Baby Broccoli

  • 14 min.

  • 790 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through

Meanwhile, microwave 2 potatoes in their wrappers on high 6-8 min flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half

Heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + steam 3-4 more min

Toast 2 buns until warm + golden

Divide sauce between burgers; serve with side of potato + veggies

Nutrition

Servings: 2

Amount per serving

790

Calories

29g

Fat

107g

Carbs

16g

Fiber

20g

Protein

10g

Sugars

Calories per serving

790

Total Fat

29g

38

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

670mg

30%

Total Carbohydrates

107g

39%

Dietary Fiber

16g

58%

Total Sugars

10g

Included 4g added sugars

8%

Protein

20g

Vitamin D

0%

Calcium

11%

Iron

38%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.