Chef's Pick
8 min.
630 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep + ranch seasoning 2-3 min per side until cooked through + no pink remains
Wash then slice zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high; add to pan; season with salt/pep + sauté 3-4 min until tender; set aside
Toast 2 buns until warm + golden
Assemble burgers + divide between plates with zucchini—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
37g
48
Saturated Fat
11g
56%
Trans Fat
1g
70mg
24%
450mg
20%
49g
18%
Dietary Fiber
2g
8%
Total Sugars
7g
Included 3g added sugars
6%
28g
0%
3%
27%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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