Chef's Pick
9 min.
990 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat 1 tbsp oil in a large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through + cheese has melted
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Toast 2 buns until warm + golden; top buns with burgers then drizzle with ranch; serve with caesar salad on the side—now that's a meal!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
990
73g
94
Saturated Fat
16g
80%
Trans Fat
1g
120mg
40%
1170mg
51%
49g
18%
Dietary Fiber
5g
18%
Total Sugars
9g
Included 6g added sugars
12%
37g
0%
23%
36%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.