Chef's Pick
9 min.
890 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat 1 tbsp oil in a large skillet over high; cook burgers with salt/pep 3 min on one side; flip over; cook 2 min; then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through + cheese has melted
Meanwhile; add salad kit to a large bowl; drizzle with dressing + toss to combine
Toast 2 buns until warm + golden; top buns with burgers then drizzle with ranch; serve with gem salad on the side—now that's a meal!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
890
68g
88
Saturated Fat
18g
90%
Trans Fat
1g
95mg
32%
640mg
28%
40g
15%
Dietary Fiber
2g
8%
Total Sugars
8g
Included 5g added sugars
10%
30g
0%
13%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.