Ranch Seared Beef Sirloin Steak + Potato

Chef's Pick

Ranch Seared Beef Sirloin Steak + Potato

  • 13 min.

  • 210 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Heat 1 tsp oil in skillet over med/high; pat both steaks dry, season with salt/pep + ranch seasoning, sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min on cutting board before serving

Meanwhile, microwave 2 potatoes on high 6-8 min, flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half

Divide steak + potatoes between plates—time to eat!

Nutrition

Servings: 2

Amount per serving

210

Calories

8g

Fat

3g

Carbs

0g

Fiber

31g

Protein

0g

Sugars

Calories per serving

210

Total Fat

8g

11

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

190mg

9%

Total Carbohydrates

3g

2%

Dietary Fiber

0g

0%

Total Sugars

0g

Included 0g added sugars

0%

Protein

31g

Vitamin D

0%

Calcium

3%

Iron

13%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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