Ranch Seasoned Cheesy Dill Buffalo Chicken Chimichangas

Chef's Pick

Ranch Seasoned Cheesy Dill Buffalo Chicken Chimichangas

  • 20 min.

  • 610 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 400°

Using 4 tortillas, add 1 slice of cheese + 1/4 of the chicken to each tortilla then add 1 tbsp sauce to each; roll up burrito style (making sure there are no open edges) then place seam side down on a lightly oiled sheet tray

Brush each tortilla with oil + rub on ranch seasoning; bake chimichangas 15-18 min until golden brown + hot (watch for them to puff up!)

Meanwhile wash + thinly slice romaine

Divide romaine between plates + add chimichangas on top-So good, you’ll forget your ex-favorite meal.

Nutrition

Servings: 2

Amount per serving

610

Calories

27g

Fat

49g

Carbs

4g

Fiber

38g

Protein

3g

Sugars

Calories per serving

610

Total Fat

27g

35

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

110mg

37%

Sodium

2050mg

90%

Total Carbohydrates

49g

18%

Dietary Fiber

4g

15%

Total Sugars

3g

Included 0g added sugars

0%

Protein

38g

Vitamin D

0%

Calcium

29%

Iron

12%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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