Chef's Pick
5 min.
360 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice
Cut onion in half from root to stem, peel + thinly slice ½ (or whole) of onion; wash + slice tomatoes in half
Add lettuce, sliced chicken, onions + tomatoes to a large bowl; toss with dressing then divide to plates—easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
22g
29
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
450mg
20%
12g
5%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 0g added sugars
0%
29g
0%
5%
25%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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