Ranch Sirloin Steak with Asparagus + Yellow Potatoes

Chef's Pick

Ranch Sirloin Steak with Asparagus + Yellow Potatoes

  • 15 min.

  • 520 cal.

  • 3 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Pat 2 packs of steak dry + season with seasoning pack; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the steak will stick) + in batches sear steak 3 min, flip + sear another 1-2 min (for well done cook 3 min on sec side)

Microwave potatoes in bag for 6-7 min; let cool 1-2 min + chop into quarters, season with 1 tbsp oil, salt/pep + fav seasonings

Heat 2 tbsp oil in large skillet over med-high; add 2 packages of asparagus, salt/pep + sauté 4-6 min; reduce heat to medium, add ¼ cup water, cover + steam 1-3 min until bright green + tender

Divide all to plates-*yells* Dinners ready!

Nutrition

Servings: 3

Amount per serving

520

Calories

24g

Fat

34g

Carbs

6g

Fiber

50g

Protein

4g

Sugars

Calories per serving

520

Total Fat

24g

31

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

115mg

39%

Sodium

260mg

12%

Total Carbohydrates

34g

13%

Dietary Fiber

6g

22%

Total Sugars

4g

Included 0g added sugars

0%

Protein

50g

Vitamin D

0%

Vitamin C

30%

Calcium

8%

Iron

45%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.