Chef's Pick
12 min.
770 cal.
2 serv.
No Heat
Cook time: 12 minutes
Bring 3 quarts salted water to boil, add ravioli + cook for 4-6 min until al dente, then drain + set aside
Heat skillet over medium + sear all meatballs in 1 tbsp oil 6-7 min until browned + hot, turning occasionally
Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm
Combine everything, buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
770
36g
47
Saturated Fat
9g
45%
Trans Fat
0g
0mg
0%
1370mg
60%
59g
22%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 0g added sugars
0%
37g
0%
14%
39%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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